Human nutrition

University of Hawaii at Manoa Food Science and Human Nutrition Program, (author,, issuing body.). Titchenal, Alan, (contributor.). Hara, Skylar, (contributor.). Caacbay, Noemi Arceo, (contributor.). Meinke-Lau, William, (contributor.). Yang, Ya-Yun, (contributor.). Revilla, Marie Kainoa Fialkowski, (contributor.). Draper, Jennifer, (contributor.). Langfelder, Gemady, (contributor.). Gibby, Cheryl, (contributor.). Chun, Chyna Nicole, (contributor.). Calabrese, Allison, (contributor.). BC Open Textbook Project, (distributor.). BCcampus. (Added Author).

Summary: "This open access textbook was developed as an introductory nutrition resource to reflect the diverse dietary patterns of people in Hawai'i and the greater Pacific. Using the 'ōlelo no'eau, or Hawaiian proverb, stated above, we believe that the principles of nutrition should be taught through the context of our communities and environments. The book covers basic concepts in human nutrition, key information about essential nutrients, basic nutritional assessment, and nutrition across the lifespan."--BC Campus website.

Record details

ISBN: 1948027089
ISBN: 9781948027083
Physical Description: 1 online resource (xxxii, 746 pages) : illustrations
remote
Edition: 2020 edition.
Publisher: Honolulu, HI : University of Hawaii at Manoa, Food Science and Human Nutrition Program, 2020.
Distributor: [Victoria] : BCcampus, BC Open Textbook Project

Content descriptions

Bibliography, etc. Note:	Includes bibliographical references.
Information Relating to Copyright Status:	This work is licensed under the Creative Commons Attribution CC-BY.
Source of Description Note:	This bibliographic record is available under the Creative Commons CC0 "No Rights Reserved" license. Description based on online resource; title from PDF title page (viewed on March 25, 2021).